The Effects of Service Clues on Experience Value and Customer Satisfaction in Restaurants-The moderating effect of Restaurant Type

碩士 === 中國文化大學 === 觀光休閒事業管理研究所 === 100 === The purpose of this study was to investigate the causal relationships between experience value and customer satisfaction of service clues in restaurants. Furthermore, the study distinguished between full-service restaurants, using fine dining restaurants, an...

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Bibliographic Details
Main Authors: Meng-Yi Lin, 林孟宜
Other Authors: Sheng-Hshiung Tsaur
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/57417882181756633679