Making, Buying, Tasting：Changing of Taiwanese Pastries
碩士 === 靜宜大學 === 管理碩士在職專班 === 100 === Making pastry is a type of artistic display, while buying pastry is the characterization of pastry customs, and eating pastry is the handing down of flavors. Taiwan’s pastry culture is over a century old and was inherited from the Han immigrants and local cultura...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46792702102921912432 |