The Chemical Compositions Of Acid Hydrolyzed Polysaccharides Of Zizyphus Jujube And Sterculia Lychnophora And Their Effect On The Growth Of Internal Microflora
碩士 === 靜宜大學 === 食品營養學系 === 100 === Zizyphus jujuba ( ZJ ) and Sterculia lychnophora ( SL ) are the traditional Chinese herbs using in the medicated food. The purposes of this study are to investipate the physicochemical properties and antioxidant capacity of polysaccharides of ZJ and SL. Furthermore...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23291051997671117480 |