The effects of hotel experiential marking on perceived value and loyalty

碩士 === 世新大學 === 觀光學研究所(含碩專班) === 100 === The Study is focus on the relationships among experiential marketing, perceived value and loyalty. The concept of experiential marketing is according to the research of Schmitt(1999). There are five dimensions in his study : the senses, feelings, thinking, ac...

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Main Authors: Chun-hung Lin, 林俊宏
Other Authors: Huang,Pin-Chyuan
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/24541005193801875615
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spelling ndltd-TW-100SHU055710042016-09-11T04:08:29Z http://ndltd.ncl.edu.tw/handle/24541005193801875615 The effects of hotel experiential marking on perceived value and loyalty 旅館體驗行銷對知覺價值與忠誠度之影響 Chun-hung Lin 林俊宏 碩士 世新大學 觀光學研究所(含碩專班) 100 The Study is focus on the relationships among experiential marketing, perceived value and loyalty. The concept of experiential marketing is according to the research of Schmitt(1999). There are five dimensions in his study : the senses, feelings, thinking, acting and relating. The concept of perceived value is according to the research of Petrick (2004). The concept of loyalty is according to the research of Mols (1999). The object of my research is the customer who staying hotel in Taiwan and using convenient sampling to arrange my questionnaire. The study utilized Windows SPSS12.0 statistics software as a tool to analysis the data. Therefore, based on the research findings, several suggestions have been recommended to provide the hotel industry as a business development direction and marketing method and to be used for the follow-up researchers. The conclusions of this research are summarized as following. 1.The experiential marketing has significantly positive influences to perceived value. 2.The perceived value has significantly positive influences to loyalty. 3.The results of path analysis revealed the perceived value mediated the relationship between experiential marketing and loyalty respectively. Huang,Pin-Chyuan 黃品全 2012 學位論文 ; thesis 86 zh-TW
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language zh-TW
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description 碩士 === 世新大學 === 觀光學研究所(含碩專班) === 100 === The Study is focus on the relationships among experiential marketing, perceived value and loyalty. The concept of experiential marketing is according to the research of Schmitt(1999). There are five dimensions in his study : the senses, feelings, thinking, acting and relating. The concept of perceived value is according to the research of Petrick (2004). The concept of loyalty is according to the research of Mols (1999). The object of my research is the customer who staying hotel in Taiwan and using convenient sampling to arrange my questionnaire. The study utilized Windows SPSS12.0 statistics software as a tool to analysis the data. Therefore, based on the research findings, several suggestions have been recommended to provide the hotel industry as a business development direction and marketing method and to be used for the follow-up researchers. The conclusions of this research are summarized as following. 1.The experiential marketing has significantly positive influences to perceived value. 2.The perceived value has significantly positive influences to loyalty. 3.The results of path analysis revealed the perceived value mediated the relationship between experiential marketing and loyalty respectively.
author2 Huang,Pin-Chyuan
author_facet Huang,Pin-Chyuan
Chun-hung Lin
林俊宏
author Chun-hung Lin
林俊宏
spellingShingle Chun-hung Lin
林俊宏
The effects of hotel experiential marking on perceived value and loyalty
author_sort Chun-hung Lin
title The effects of hotel experiential marking on perceived value and loyalty
title_short The effects of hotel experiential marking on perceived value and loyalty
title_full The effects of hotel experiential marking on perceived value and loyalty
title_fullStr The effects of hotel experiential marking on perceived value and loyalty
title_full_unstemmed The effects of hotel experiential marking on perceived value and loyalty
title_sort effects of hotel experiential marking on perceived value and loyalty
publishDate 2012
url http://ndltd.ncl.edu.tw/handle/24541005193801875615
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