The Effects of Corporate Social Capital, Organizational Infrastructure, and Knowledge Absorptive Capacity on a Firm’s Technological Innovation

碩士 === 南台科技大學 === 科技管理研究所 === 100 === As the industry is becoming more and more specialized, a firm, which secures resources all by itself, lacks of not only efficiency but also competitiveness. Thus, a firm must build up a social network with other firms to obtain new knowledge and technology need...

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Bibliographic Details
Main Authors: Cheng, Yu-Hua, 鄭玉華
Other Authors: Tsai, Wen-Ren
Format: Others
Language:zh-TW
Published: 101
Online Access:http://ndltd.ncl.edu.tw/handle/50945907754157230780