Study on the Antioxidation and Coronary Artery Relaxation of Morinda citrifolia L.
碩士 === 大仁科技大學 === 製藥科技研究所 === 100 === In this study, the ripe fruits, roots, different fermentation periods of fruits (3, 4, 6, 9 and 12months) named 3MF, 4MF, 6MF, 9MF and 12MF and different fermentation periods compound of fruits (3 and 20months) named 3MCF, 20MCF of Morinda citrifolia L. produced...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08238435366726336206 |