Functional evaluation of lactic acid bacteria to anti-allergy in vitroand in vivo.
碩士 === 東海大學 === 食品科學系 === 100 === Allergy is regarded as body discomfort resulted from immune dysfunction. Research indicated the effect of lactic acid bacteria (LAB) on reducing allergy symptoms, as they enhanced the immune reaction of T helper 1 (Th1) and inhibited the immune reaction of T helper...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/75575660254514065670 |