Antioxidant and antitumor activities of extracts from solid-state and submerged cultures by Phellinus linteus
碩士 === 東海大學 === 食品科學系 === 100 === Three solid substrates (adlay, black bean, and oat) were used to study their effect on the mycelial growth of Phellinus linteus during solid-state fermentation (30°C/20days). The oat was chosen as the most suitable substrate to investigate the optimal solid- state c...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23201137368976224988 |