Quantitative Determination Of Microorganism In Black Tea Drinks Using Electrochemical Method
碩士 === 東海大學 === 食品科學系 === 100 === The contamination of highly plate counts including Escherichia coli in black tea drink, one of the most popular beverages in Taiwan, has been becoming a major concern for the public health. The traditional methods for detection of E. coli include API System, Colifor...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76736003738099965592 |