Development Of Electrochemical Method To Determinate The Residues Of Sulfite In Dried Daylily (Hermerocallis fulva L.)
碩士 === 東海大學 === 食品科學系 === 100 === Abstract Sulfites have been widely used as additive in food to prevent oxidation, bleach, inhibit bacterial growth, and control enzymatic and non-enzymatic reactions during production and storage. Nevertheless, excessive sulfites might cause allergic reactions such...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10798269556500572715 |