Immobilization of yeast on calcium alginate beads and its dead-end filtration characteristics

碩士 === 淡江大學 === 化學工程與材料工程學系碩士班 === 100 === Yeast cells are immobilized on the calcium alginate beads in this study. The alginate beads are prepared using different calcium concentrations, and their filtration characteristics, such as the retardation time for compression and softness index, are measu...

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Bibliographic Details
Main Authors: Ping-Yuan Su, 蘇炳元
Other Authors: Kuo-Jen Hwang
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/87171879082157771297