Comparison of Calories and Nutrients Intake in Older Adults with Normal Cognitive Function, Mild Cognitive Impairment and Mild Alzheimer''s Disease
碩士 === 臺北醫學大學 === 保健營養學研究所 === 100 === Introduction: Increased prevalence and incidence of cognitive impairment and dementia are associated with advancing age. An appropriate evaluation of nutritional status could prevent and treat nutrition-related problems experienced by people with dementia. Obje...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81169129397795783096 |