SAFETY EVALUATION OF THREE DIFERENT PRODUCTS OF Taiwanofungus camphoratus
碩士 === 大同大學 === 生物工程學系(所) === 100 === This study is to evaluate the sub-acute toxicity by administrating the extract of solid cultivation fruiting bodies (WS027), solid-state culture mycelium (GS100) or submerged culture mycelium (SB011) of Taiwanofungus camphoratus for consecutive 28 days via oral...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88724093478111425695 |