Evaluation of inhibitory capacity of several herbal teas on the advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory cytokines production
碩士 === 元培科技大學 === 食品科學研究所 === 100 === The prevalence and incidence of Alzheimer's disease (AD) is increasing with aging. One of the mechanisms proposed for Alzheimer’s disease is the formation of advanced glycation end products (AGEs). AGEs are the irreversible products of the maillard reac...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/7qt4df |