Cultural Diet and Food Culture on Consumer Behavior Patterns - Case of a Make Soup in the Consumer Market in Taiwan
碩士 === 中國科技大學 === 企業管理研究所 === 102 === This study investigates the relevance, evolution mode as well as the factors which impact on innovation between "cultural diet" and "food culture." The Triangular Approach is used to analyze the successful cases in which evolved from "cu...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3fkavz |