Effect of active and passive aeration on the characteristics of compost from food wastes
碩士 === 嘉南藥理科技大學 === 環境工程與科學系 === 101 === In this study, composting of raw and cooked food wastes were conducted under different sub-materials to waste ratio and seeding conditions. Effects of active and passive aeration controlled by with and without forcing aeration respectively on the temperature...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17759037059923937651 |