Evaluation of Cholesterol-lowering Effect and Biochemical Markers of Red Yeast Rice Combined with Lactobacillus Casei in Patients with Hyperlipidemia
博士 === 中山醫學大學 === 醫學研究所 === 101 === part 1. To compare the cholesterol-lowering effect of red yeast rice plus probiotic（Lactobacillus casei）and red yeast rice plus placebo. The study was a 12-weeks’ double-blinded placebo-controlled study. After at least 4-week washout /diet control period, sixty pa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/13824491493648147931 |