Evaluation of Cholesterol-lowering Effect and Biochemical Markers of Red Yeast Rice Combined with Lactobacillus Casei in Patients with Hyperlipidemia
博士 === 中山醫學大學 === 醫學研究所 === 101 === part 1. To compare the cholesterol-lowering effect of red yeast rice plus probiotic(Lactobacillus casei)and red yeast rice plus placebo. The study was a 12-weeks’ double-blinded placebo-controlled study. After at least 4-week washout /diet control period, sixty pa...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2013
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Online Access: | http://ndltd.ncl.edu.tw/handle/13824491493648147931 |