Comparison of Antioxidative Activities of Tea with Different Fermentation Degree

碩士 === 朝陽科技大學 === 應用化學系碩士班 === 101 === Abstract Tea is the most widely-cultivated cash crop in Southeast Asia. Recently studied have shown the strong or comparable scavenging activities, enhance immunity, prevent from DNA damage caused by ultraviolet radiation, lower the blood triglyceride levels,...

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Bibliographic Details
Main Authors: Shu-Fen Chang, 張淑芬
Other Authors: Bing-Lan Liu
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/18525017484023838904