Key Success Factors of Management for the Restaurant Around the Campus－A Case of Fu Jen Catholic University
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === The purpose of this study is to investigate success factors of management for the restaurant proprietors around the campus. This study adopts both qualitative and quantitative analysis methods. On qualitative aspect, we interviewed 5 entrepreneurs or proprietors...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94961096538091718333 |