Oral Administration of viable and heat-killed Lactic Acid Bacteria to Reduce the Salmonella Invasion and Inflammation of Broiler Chicks
碩士 === 弘光科技大學 === 食品科技所 === 101 === Salmonella is one of the major causes of food-borne bacterial gastroenteritis worldwide. Sources of human Salmonella infection include consumption of undercooked poultry or eggs and egg-containing products. Inflammation is one of the first reactions against Salmon...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/67774519738290870212 |