Effects of different starches on the quality of Hong Kong moon cake made of adzuki bean paste at room temperature
碩士 === 弘光科技大學 === 食品科技所 === 101 === The paste of a Chinese pastry dessert is its soul and also the business foundation of a traditional bakery, hence the process of making pastry paste and increasing its quality is worth investigating. The quality of its main ingredient, adzuki bean paste determines...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/yeff59 |