Quality Characteristics of germinated glutinous rice grain bread

碩士 === 弘光科技大學 === 食品科技所 === 101 === In recent years, Taiwan's diet fast food culture by western influence, especially baked goods well received by consumers, resulting in rice consumption has gradually reduced the phenomenon. Therefore, this study was to investigate in baked foods rich in physi...

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Bibliographic Details
Main Authors: CHUANG YING CHU, 莊英珠
Other Authors: 林麗雲
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/65382866042485742551