Quality Characteristics of germinated glutinous rice grain bread
碩士 === 弘光科技大學 === 食品科技所 === 101 === In recent years, Taiwan's diet fast food culture by western influence, especially baked goods well received by consumers, resulting in rice consumption has gradually reduced the phenomenon. Therefore, this study was to investigate in baked foods rich in physi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/65382866042485742551 |