Strategy for Providing Organic Vegetables in Schools
碩士 === 景文科技大學 === 觀光與餐旅管理研究所 === 101 === The aim of providing organic vegetables to schools has raised new challenges in catering services; thus, how to raise the recognition of organic food and its value toward students has become the goal among the catering industry. In this study, we investigated...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9833f5 |