The Design and Implementation of an Intelligent Wireless Ordering System for Restaurants

碩士 === 國立高雄應用科技大學 === 模具工程系碩士班 === 102 === The purpose of this study is to design an intelligent wireless ordering system to ameliorate problems commonly occur in restaurants, including human errors, ineffective staff utilization, poor service quality, and being confined to a particular operating s...

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Bibliographic Details
Main Authors: Shih-Heng Fu, 傅士恒
Other Authors: Her-Chang Ay
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/72413536674787967298