In vivo study on the Anti-Fatigue Health Benefits of Liquid Cultured Taiwanofungus camphoratus

碩士 === 銘傳大學 === 生物科技學系碩士班 === 101 === Abstract Taiwanofungus camphoratus is an edible fungus and becomes very popular during the past decades because of the proved health improvement function to human body. However, mass scaled culture of Taiwanofungus camphoratus is limited by its natural habit...

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Bibliographic Details
Main Authors: Yun-li Chang, 張云力
Other Authors: chien-wei cheng
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/85013734142495243014