A Research of the Relationship among Food Quality, Service Quality, Perceived Value, Customer Satisfaction and Loyalty in Teppanyaki Restaurant- An Empirical Case of "Kyoto Teppanyaki"

A Research of the Relationship among Food Quality, Service Quality, Perceived Value, Customer Satisfaction and Loyalty in Teppanyaki Restaurant- An Empirical Case of "Kyoto Teppanyaki"

碩士 === 國立政治大學 === 廣告研究所 === 101

Bibliographic Details
Main Author: 高嘉駿
Other Authors: 祝鳳岡
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/q7nyge

Internet

http://ndltd.ncl.edu.tw/handle/q7nyge

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