Development and application of DNA biochip and reverse transcription real-time PCR methods for the detection of important lactic acid bacterial strains in commercial fermented milk
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Lactic acid bacteria (LAB) play an important role in food fermentation processes. Fermented milk starters are often combined with multiple LAB strains with specific characteristics in terms of flavor or health properties. The presence of multiple and closel...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67744039214242487924 |