Study on protecting functional compounds and reduce hygroscopicity of rice bran by heat and granulation technology
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Rice barn is one of the by-products to get from during rice milling. It is abundantly rich in nutrients, functional compounds, lipase and peroxides, The milled rice is inducing oxidation and quality decrease. In recent years, research to stabilization on ri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/uznuk4 |