A Study of Food Granule Coating and Taste Modifying
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Taste is one of the most important parameters of foods affecting consumer’s purchasing preferences. While many food materials or medicines more or less contain undesirable or bitter components. Thus, the taste-masking technology has been widely applied...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96zjgc |