Utilization of defatted rice bran hydrolyzate for production of kefiran by Lactobacillus kefiranofaciens
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Rice bran is an inexpensive, underutilized by-product from rice milling process. It contains a number of carbohydrates and other nutrients. After removing oil from rice bran, the product is called defatted rice bran (DRB). It can be preserved and can be sto...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d4a4s2 |