Manufacturing technology and in vitro release mechanism of complex hydrogel beads fabricated with water caltrop hull fiber, probiotic and prebiotic.
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Water caltrop has special flavor, taste and health benefits. As one of Asians’ favorite autumn fruits and vegetables, its shells are rarely eaten by people are rich in dietary fiber, antioxidant activity and functional ingredients. In recent years, it has b...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73dhpf |