Evaluation of fat accumulation reduction effects of resistant maltodextrin formula

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === The purpose of this study was to investigate the effects of commercial resistant maltodextrin on feed intake, feed efficiency, weight change, and body fat percentage in rats through a tube-feeding, high-fat diet experiment model. The rats were divided...

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Bibliographic Details
Main Authors: William Wei-Li Wang, 王惟立
Other Authors: 周志輝
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/rp6833