Investigation of sensory evaluation and consumer preference for commercial yogurts in central Taiwan
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Aims of this study were to explore the products information of commercial yogurts, analyze the consumer preference to different brands and flavors of yogurts and compare sensory evaluation results from by the consumers at different age ranges and genders. A...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/n8f5ve |