Effect of ultrasonic extraction and extraction solvents on the antioxidant activities of garlic skin extracts and its application to pork patties
碩士 === 國立中興大學 === 動物科學系所 === 101 === Sanitation and safety of foods have become great concerns for consumers. Synthetic antioxidant, such as BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) have been doubted for their safety even though they exhibit good antioxidant activities. This...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87428443946792258547 |