Improvement of Storage Quality of Guava (Psidium guajava L.) Fruit
碩士 === 國立中興大學 === 園藝學系所 === 101 === The purpose of this study is to investigate the potential improvement of postharvest fruit quality by using different preharvest bagging materials and postharvest treatments such as applied hot air, chitosan coating, vacuum and packaging method. Guava bagged with...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48247864763665933721 |