Effect of Hot Water and Vapor Heat Treatments on the Peel Color Change, Antioxidant Content, and Antioxidant Enzymatic Activity of ‘TainungNo. 2’ Papaya (Carica papaya L.) Fruit

碩士 === 國立中興大學 === 園藝學系所 === 101 === Taiwan is an oriental fruit fly quarantine area. Therefore, vapor heat quarantine treatment is necessary before the export of papaya fruits. Besides, papaya fruits are also susceptible to disease caused commercial loss during storage, transporting and marketing. P...

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Bibliographic Details
Main Authors: Ting-Chia Wu, 吳庭嘉
Other Authors: 謝慶昌
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/27264777723398509886