Characteristics of common bean seed extracts and their inhibitory activities against aldose reductase, α-amylase, and α-glucosidase in vitro
碩士 === 國立中興大學 === 農藝學系所 === 101 === Common bean (Phaseolus vulgaris L.) contain many polyphenolics compounds and and α-amylase inhibitor 1 (α-AI1). These bioactive compounds can be used to regulate the carbohydrate metabolism, slow down the intake of sugars and thus reduce the risks of diabetes mell...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/umvjeh |