Explore the Relationship between service quality, brand image, relationship quality and Customer Loyalty – A Case Study of Thai chain restaurant industry

碩士 === 國立勤益科技大學 === 流通管理系 === 101 === In the past studies to review the service quality, there is less study about the food service industry that through the brand image and relationship quality. This study explores the determinants which effect the linkage and analyze interrelationship between serv...

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Bibliographic Details
Main Authors: Ming-Chang Lin, 林明昌
Other Authors: Tsung-Yu Chou
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/10009894869595363890