The study on the Relationship Between Food Design, Service Quality, & Perceived Value and Customer Satisfaction & Customer Loyalty－An Example of 「The Royal Restaurant」 Case.
碩士 === 國立成功大學 === 高階管理碩士在職專班(EMBA) === 101 === Abstract This study focuses on customers, employees, and related personnel of The Royal Restaurant and discusses the relationship between food design, quality of service, perceived value, customer loyalty, and customer satisfaction. Random questionnair...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/248yuq |