Edible to Industrial ––The Course of the Policy of Taiwan Salt in the Colonial Japanese
博士 === 國立成功大學 === 歷史學系碩博士班 === 101 === The salt has various functions and it has its importance from cultrual dimension, biophysical dimension as well as economic dimension. In the 20th century, due to technological breakthrough, a large amount of industrial salt were needed in Japan’s chemical indu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gc2jau |