Comparison of different surface modifications of electrode with gold nanoparticles in detection of hydrogen peroxide
碩士 === 國立交通大學 === 生物科技系所 === 101 === In the food industry, hydrogen peroxide was often used for food bleaching、microbiological control and aseptic packaging. Long-term consumption may cause health damage. To verify the effect of gold nanoparticle modification on screen-printed carbon paste electrode...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82092447472431399575 |