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碩士 === 國立中央大學 === 企業管理學系 === 101 === Food production and consumption activities are identified as one of the most important drivers of environmental pressure, which draws public concerns about the environmental issues in food industry. Though many food companies try to develop proactive environm...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04461271896514111289 |