Tea and Wine Culture in Han Dynasty

碩士 === 國立嘉義大學 === 中國文學系研究所 === 101 === Abstract This study is to explore the tea and the wine in the Han Dynasty dietetic culture. The exploration of the tea culture includes the finding of the tea, the spread of the tea, and the usage of the tea sets; the wine culture would contain the brewing...

Full description

Bibliographic Details
Main Author: 林家安
Other Authors: 傅榮珂教授
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/44677544278703476532