Antioxidative Activity of Lemon Peels Treated with Acidification and Its Application
碩士 === 國立嘉義大學 === 食品科學系研究所 === 101 === The purpose of this study was to investigate the antioxidative activity and antioxidative components (including phenolics content and flavonoids content) of waste lemon peels (Citrus limon) extracts with different solvent extractions. Results showed that the op...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/74718752230444635820 |