Effect of Drying Treatment on Phenolic Compounds and Antioxidant Activity of Immature Kumquat
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 101 === In this study, the phenolic composition of hot water extract from immature kumquat (Fortunella Magarita) was investigated using LC/MS . The amount of phenolic compounds found in immature kumquat was in the following order: DGPP > Margaritene > Isomargarit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39656984501673391825 |