Influence of Oils and Atarches on The In vitro Digestion of Steamed Rice Cake (SRC)
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 101 === The steamed rice cake (SRC) is a traditional Indica rice product, which was generally recognized as beneficial to postprandial (post-meal) glycemia control, however the literatures were limited. The objective of present study was to investigate the in vitro dig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97972564668514494741 |