The Study of Operating Problems and Modified Strategies in All You Can Eat Restaurant : The Case Study of K Restaurant
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 101 === The all you can eat restaurants have been loved by most of Taiwanese consumers. Consumers could enjoy unlimited delicious dishes by a uniform price. This business model has precisely attracted attentions of consumers. The K restaurant was a large chain restaur...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01348251617573782459 |