A Study on the Baking Professional Competence Learning Satisfaction of Vocational Senior High School Food & Beverage Department Students

碩士 === 國立高雄餐旅大學 === 餐旅教育研究所 === 101 === The vocational senior high school education on baking profession aims to cultivate the baking talented persons. However, most of the schools only focus on how to teach students to get the baking certificate which results in the short of professional competence...

Full description

Bibliographic Details
Main Authors: Tien, Huang-Jung, 田煌榮
Other Authors: 陳淑娟
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/25531628630493970327